Tastefully finished to a high specification with many fittings and extensive range of equipment, this modern restaurant premises (building constructed in 2005), is ready to takeover at minimal ingoing expenditure. The well apportioned first floor restaurant has many attractive features and seats approximately 60 persons, together with a function room/back up restaurant, on the second floor capable of seating approximately 40 persons. The premises is accessed from an attractive, glazed entrance hallway and stairwell and a passenger lift from the ground floor. Restaurant fittings include walnut floor with apron ceramic tiling, extensive wooden wineracks, inset downlighters and...
